Tyne to Tweed
Today, here at Appetite HQ, we are mostly eating, drinking, cooking and writing about the best of seasonal produce while staying in close contact with the kitchens of the North East’s best-known chefs.
Our dedicated team eats, drinks and cooks the days away in our drive to showcase the very best recipes, foodie news and views from some of the region’s best-known chefs and food writers.
Every issue of the magazine – which is distributed to more than 350 cafés, restaurants, farm shops and food retailers quarterly – highlights foodie news, comment and features, while our website and social media channels are updated regularly to bring you updates and a well-stocked library of great food and drink.
Eat, drink and enjoy – and join us in the Appetite kitchen…
The longest-established food magazine in the North East of England, Appetite is distributed free and direct to our readers through more than 350 cafés, restaurants and food retailers, while every edition is also available free online.
We’re also a sociable bunch here at Appetite, and we engage with our readers via our social media channels and weekly emails fresh from the Appetite kitchen – all packed with news, recipes and offers.
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Copies per year
Loyal followers on our digital channels
Editions per year
Cafés, restaurants, delis and retailers distributing free copies