Tyne to Tweed
Today, here at appetite HQ, we are mostly eating, drinking, cooking and recipe creating with the aid of the best of seasonal produce and our hotline into the kitchens of our best-known chefs.
Yes, it’s a tough job, but someone – and it happens to be us – have to eat, drink and cook our days away in our drive to showcase the very best recipes, foodie news and views from some of the region’s best-known chefs and food writers.
Every issue of the magazine, distributed to more than 350 cafes, restaurants, farm shops and food retailers 6 times a year, highlights foodie news, comment and features, while our website and social media feeds update regularly to bring you an online library of great food and drink.
Eat, drink and enjoy – and join the appetite kitchen…
The longest-established food magazine in the North East of England, the magazine is distributed free and direct to our readers through more than 350 cafes, restaurants and food retailers, while every edition is also available free online.
We’re also a sociable bunch here at appetite, and we engage with our readers via social media and interaction with our website and our fortnightly emailer, both of which are packed with news, recipes and offers.
Number of copies per edition
Loyal followers on our digital channels
Number of editions per year
Cafés, restaurants, delis and retailers distributing free copies